Tomato Gravy Recipe

1. 1

   Combine tomatoes, bacon drippings and salt in skillet and cook, covered over medium heat till tomatoes are soft.

2. 2

   Pulverize with a fork and let cook another 3 min.

3. 3

   Meanwhile, combine cool water and flour in a shake, cover and shake vigorously; pour over tomatoes, stirring constantly till thick.

4. 4

   If thinner gravy is desired, add in more water.

5. 5

   Serve over warm biscuit halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.