Stuffed Chicken Breasts(Serves 4) Recipe

Name: Stuffed Chicken Breasts(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. toasted wheat germ; 1/4 c. chopped green onion; 1/2 tsp. basil, crumbled; 1/4 tsp. garlic powder; 1/4 c. melted butter; 2 tsp. chicken seasoned stock base; 2 Tbsp. flour; 3/4 c. Chablis or other white wine; 1/2 c. half and half; 2 whole chicken breasts, halved and boned; 1 Tbsp. margarine (for frying)

Servings: persons

1/2 c. toasted wheat germ
1/4 c. chopped green onion
1/2 tsp. basil, crumbled
1/4 tsp. garlic powder
1/4 c. melted butter
2 tsp. chicken seasoned stock base
2 Tbsp. flour
3/4 c. Chablis or other white wine
1/2 c. half and half
2 whole chicken breasts, halved and boned
1 Tbsp. margarine (for frying)

1
Mix toasted wheat germ, onion, basil and garlic powder into melted butter.
2
Combine stock base and flour; gradually add wine and half and half.
3
Stir until smooth.
4
Add 1 tablespoon of this sauce to wheat germ mixture and set remainder aside.
5
Place chicken breast on a board, cover with waxed paper and flatten with a mallet.
6
Place equal amount of wheat germ stuffing in center of each chicken breast.
7
Roll breasts around stuffing.
8
Fasten with picks.
9
Brown chicken and place in a baking dish.
10
Pour sauce over chicken.
11
Bake at 400u00b0 for 45 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. toasted wheat germ, 1/4 c. chopped green onion, 1/2 tsp. basil, crumbled, 1/4 tsp. garlic powder, and more.

Yes, Stuffed Chicken Breasts(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts(Serves 4)

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