Stuffed Chicken Breasts Primavera

1. 1

   Preheat oven to 350F.

2. 2

   Heat 3 Tbsp.

3. 3

   of the dressing in large skillet on medium-high heat.

4. 4

   Add peppers, zucchini and onions; cook until crisp-tender, stirring occasionally.

5. 5

   Add water; bring to boil.

6. 6

   Stir in stuffing mix; cover.

7. 7

   Remove from heat.

8. 8

   Let stand 5 min.

9. 9

   ; set aside.

10. 10

    Place chicken breasts, top-sides down, on large cutting board; spread evenly with the stuffing mixture.

11. 11

    Sprinkle with 1/2 cup of the cheese.

12. 12

    Starting at one of the short ends, tightly roll up each chicken piece; place, seam-side down, in 13x9-inch baking dish.

13. 13

    Drizzle evenly with the remaining 2 Tbsp.

14. 14

    dressing.

15. 15

    Bake 30 min.

16. 16

    ; sprinkle with remaining 1/2 cup cheese.

17. 17

    Bake an additional 5 min.

18. 18

    or until cheese is melted and chicken is cooked through (170F).

* Per serving · 4 servings · Values may vary.

No additional tips available.