Chicken And Vegetable Toad In The Hole Recipe

Name: Chicken And Vegetable Toad In The Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 125 g plain flour; 2 medium eggs; 200 ml milk; 125 g roasted cooked chicken breasts, cut into 2cm pieces; 1 small carrot, peeled and grated; 50 g broccoli, broken into small florets blanched and refreshed; 1 small onion, peeled and finely chopped; 1 pinch salt; 1 tablespoon ready-made applesauce; 1 teaspoon coarse grain mustard; 0.5 (200 g) container plain Greek yogurt

Servings: persons

1 tablespoon olive oil
125 g plain flour
2 medium eggs
200 ml milk
125 g roasted cooked chicken breasts, cut into 2cm pieces
1 small carrot, peeled and grated
50 g broccoli, broken into small florets blanched and refreshed
1 small onion, peeled and finely chopped
1 pinch salt
1 tablespoon ready-made applesauce
1 teaspoon coarse grain mustard
0.5 (200 g) container plain Greek yogurt

1
Preheat the oven to 220 degrees C, 425 degrees F
2
Place the oil in an 20cm x 20cm ovenproof dish and heat until very hot.
3
Sift the flour into a bowl and make a hole in the centre.
4
Add the eggs and milk.
5
Beat together to form a thick creamy batter, then fold in the chicken pieces, grated carrot, broccoli, onion and salt.
6
Spoon into the hot dish and bake for 30-35 minutes, or until golden brown and risen.
7
Mix the apple sauce, mustard and yogurt together in a small pan, then heat through gently.
8
Serve the sauce with the toad.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 125 g plain flour, 2 medium eggs, 200 ml milk, and more.

Yes, Chicken And Vegetable Toad In The Hole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Toad In The Hole

How did you like this recipe?

Frequently Asked Questions