How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Chicken With Sour Cream Dill Gravy?

You need 7 ingredients. The key ingredients include: 4 chicken breast cutlets, 4 Tbsp. butter or margarine, 2 small yellow onions or 4 medium shallots, chopped, 1 tsp. salt, and more.

Is Polish Chicken With Sour Cream Dill Gravy suitable as meat & poultry?

Yes, Polish Chicken With Sour Cream Dill Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Chicken With Sour Cream Dill Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Chicken With Sour Cream Dill Gravy Recipe

Name: Polish Chicken With Sour Cream Dill Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast cutlets; 4 Tbsp. butter or margarine; 2 small yellow onions or 4 medium shallots, chopped; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. fresh chopped dill or 2 tsp. dried dill; 1/2 c. sour cream

Try this homemade Polish Chicken With Sour Cream Dill Gravy recipe the whole family will love. Made with chicken breast cutlets, butter, yellow onions a…

This Polish Chicken With Sour Cream Dill Gravy relies on simple, everyday ingredients such as chicken breast cutlets, butter or margarine, salt and pepper. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast cutlets
4 Tbsp. butter or margarine
2 small yellow onions or 4 medium shallots, chopped
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. fresh chopped dill or 2 tsp. dried dill
1/2 c. sour cream

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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