Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 -6 boneless skinless chicken breasts; 2 tomatoes, chopped; ½ teaspoon dried parsley; ¼ teaspoon dried rosemary; ⅛ teaspoon dried basil; ½ tablespoon olive oil; 1 -2 garlic clove, minced; ½ teaspoon salt; 1 cup mozzarella cheese, shredded; 1 cup breadcrumbs

Servings: persons

4 -6 boneless skinless chicken breasts
2 tomatoes, chopped
½ teaspoon dried parsley
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
½ tablespoon olive oil
1 -2 garlic clove, minced
½ teaspoon salt
1 cup mozzarella cheese, shredded
1 cup breadcrumbs

1
Heat oven to about 400 degrees.
2
You'll want to slice your chicken breast while they are frozen starting on the side of the chicken.
3
While slicing, be careful not to cut all they way through.
4
Then place chicken in a bowl of cold water to thaw.
5
With a food mallet, beat the chicken until its tender.
6
Mix chopped tomatoes with parsley, basil, rosemary, garlic, salt and olive oil.
7
Once chicken is thawed, flatten out the chicken on a cutting board and in the center of the chicken, place a spoonful of tomato mix and a spoonful of cheese.
8
Roll chicken, making sure that ends meet so your ingredients don't fall out.
9
In a large dish, pour in bread crumbs.
10
Roll chicken in bread crumbs until outside is completely covered.
11
Spray a large baking dish with Pam or coat with butter.
12
Place chicken in dish and put into the oven.
13
Bake for about 20-25 minutes or until chicken is cooked all the way through.
14
The most important step, enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 boneless skinless chicken breasts, 2 tomatoes, chopped, ½ teaspoon dried parsley, ¼ teaspoon dried rosemary, and more.

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts

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