Stuffed Chicken Breasts

1. 1

   Preheat oven to 350 degrees.

2. 2

   Pound chicken breasts carefully between pieces of wax paper to flatten.

3. 3

   Dip breast pieces in lemon juice.

4. 4

   Combine cream cheese, onions, tarragon and salt; place about 2 tablespoons of this mixture on each piece of chicken.

5. 5

   Roll and wrap with a slice of bacon.

6. 6

   Secure with a toothpick or skewer.

7. 7

   Place in baking dish coated with non-stick spray.

8. 8

   Bake, uncovered for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.