Chicken Rotini Bake Recipe

Name: Chicken Rotini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CASSEROLE; 8 ounces uncooked rotini pasta (spiral pasta); 3 cups cubed cooked chicken breasts; 1 cup finely chopped celery; 1/4 cup chopped green onion; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves; 1/8 teaspoon pepper; 1/2 cup fat-free mayonnaise; 1 cup skim milk; 1 (8 ounce) container nonfat sour cream; TOPPING; 1/4 cup plain breadcrumbs; 1/4 cup chopped fresh parsley; 1 teaspoon margarine or 1 teaspoon butter, melted

Servings: persons

CASSEROLE
8 ounces uncooked rotini pasta (spiral pasta)
3 cups cubed cooked chicken breasts
1 cup finely chopped celery
1/4 cup chopped green onion
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1/8 teaspoon pepper
1/2 cup fat-free mayonnaise
1 cup skim milk
1 (8 ounce) container nonfat sour cream
TOPPING
1/4 cup plain breadcrumbs
1/4 cup chopped fresh parsley
1 teaspoon margarine or 1 teaspoon butter, melted

1
Cook rotini to desired doneness as directed on package. Drain.
2
Heat oven to 350u00b0F Spray 2-quart casserole with nonstick cooking spray.
3
In large bowl, combine cooked rotini, chicken, celery, onion, basil and pepper; mix well.
4
In medium -bowl, combine mayonnaise, milk and sour cream; blend well. Add to rotini mixture; mix well.
5
Spoon mixture into sprayed casserole.
6
In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
7
Bake for 40 to 45 minutes or until hot and bubbly.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CASSEROLE, 8 ounces uncooked rotini pasta (spiral pasta), 3 cups cubed cooked chicken breasts, 1 cup finely chopped celery, and more.

Yes, Chicken Rotini Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotini Bake

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