Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts; 1/4 c. chopped onion; 3 Tbsp. green pepper, chopped; 1 clove garlic; 2 Tbsp. butter, melted; 2/3 c. herb dressing; 1/3 c. water; 1/8 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. butter; 1/2 c. cream of chicken soup (undiluted); 2 Tbsp. dry wine; 1 Tbsp. herb dressing; chopped fresh parsley

Servings: persons

2 large chicken breasts
1/4 c. chopped onion
3 Tbsp. green pepper, chopped
1 clove garlic
2 Tbsp. butter, melted
2/3 c. herb dressing
1/3 c. water
1/8 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
1/2 c. cream of chicken soup (undiluted)
2 Tbsp. dry wine
1 Tbsp. herb dressing
chopped fresh parsley

1
Flatten chicken.
2
Saute onion, pepper and garlic in 2 tablespoons butter.
3
Stir in 2/3 cup stuffing, water, salt and pepper.
4
Spread stuffing mix on chicken breasts.
5
Fold; secure with toothpicks.
6
Brown chicken in 2 tablespoons butter.
7
Place on 9-inch pie plate.
8
Combine soup and wine.
9
Pour over chicken. Sprinkle with 1 tablespoon dressing.
10
Cover.
11
Bake at 325u00b0 for 50 minutes.
12
Garnish with parsley.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large chicken breasts, 1/4 c. chopped onion, 3 Tbsp. green pepper, chopped, 1 clove garlic, and more.

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts

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