How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breasts?

You need 11 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 Tbsp. dried chives, 8 chicken breast halves, skinned and boned, 3/4 tsp. salt, and more.

Is Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 Tbsp. dried chives; 8 chicken breast halves, skinned and boned; 3/4 tsp. salt; 1/2 tsp. dried thyme; 1/2 tsp. marjoram; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 4 Tbsp. melted margarine; 1/2 c. dried seasoned bread crumbs; vegetable cooking spray

Try this homemade Stuffed Chicken Breasts recipe the whole family will love. Made with cream cheese, chives, chicken and salt. Easy step-by-step instruc…

This Stuffed Chicken Breasts relies on simple, everyday ingredients such as cream cheese, softened, dried chives, salt and dried thyme. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions