Stuffed Chicken Breasts

1. 1

   Heat oven to 400u00b0.

2. 2

   Stir hot water, margarine and contents of vegetable/seasoning packet in bowl until margarine is melted.

3. 3

   Add stuffing crumbs and egg; stir until moistened.

4. 4

   Spoon stuffing onto each chicken breast; wrap chicken around stuffing.

5. 5

   Place seam side down, in greased shallow baking dish.

6. 6

   Brush with melted margarine.

7. 7

   Place any remaining stuffing in center of dish.

8. 8

   Bake 30 or 35 minutes or until chicken is thoroughly cooked.

9. 9

   Heat soup, water and dill in a saucepan.

10. 10

    Serve over chicken.

No additional tips available.