How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breasts?

You need 9 ingredients. The key ingredients include: 2/3 c. hot water, 2 c. chicken flavor Stove Top stuffing (canister), 1 (8 1/4 oz.) can crushed pineapple in syrup, 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thick, and more.

Is Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. hot water; 2 c. chicken flavor Stove Top stuffing (canister); 1 (8 1/4 oz.) can crushed pineapple in syrup; 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thick; 1 medium green pepper, chopped; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1/4 tsp. ground ginger; 2 Tbsp. margarine

Try this homemade Stuffed Chicken Breasts recipe the whole family will love. Made with hot water, chicken flavor, pineapple and chicken. Easy step-by-st…

This Stuffed Chicken Breasts relies on simple, everyday ingredients such as hot water, medium green pepper, chopped, brown sugar and vinegar. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 c. hot water
2 c. chicken flavor Stove Top stuffing (canister)
1 (8 1/4 oz.) can crushed pineapple in syrup
4 boneless, skinless chicken breast halves, pounded to 1/4-inch thick
1 medium green pepper, chopped
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/4 tsp. ground ginger
2 Tbsp. margarine

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

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