Egg Bake Recipe – Eats Now

Name: Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb mild sausage (optional); ⅔ cup diced red bell pepper; ⅔ cup diced yellow bell pepper; 12 eggs; ⅔ cup flour; 1 ½ teaspoons baking powder; 1 12 pints nonfat cottage cheese; 1 12 lbs grated monterey jack cheese; 1 (7 ounce) can mild green chilies (do not drain); sour cream; green onion

Servings: persons

1 lb mild sausage (optional)
⅔ cup diced red bell pepper
⅔ cup diced yellow bell pepper
12 eggs
⅔ cup flour
1 ½ teaspoons baking powder
1 12 pints nonfat cottage cheese
1 12 lbs grated monterey jack cheese
1 (7 ounce) can mild green chilies (do not drain)
sour cream
green onion

1
Preheat oven to 350.
2
Generously butter baking dish (es) up to the top.
3
Brown sausage in frying pan.
4
Drain.
5
Saute bell peppers.
6
Cool.
7
Beat eggs with mixer until light and frothy.
8
Add baking powder and flour and beat again.
9
Stir in remaining ingredients.
10
Fill dish (es) 2/3 full to prevent spill-over.
11
Bake 45-50 minutes .
12
Garnish with sour cream and green onions if desired.
13
Serve with mild salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb mild sausage (optional), ⅔ cup diced red bell pepper, ⅔ cup diced yellow bell pepper, 12 eggs, and more.

Yes, Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Bake

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