Stuffed Chicken Breast With Veggies And Sun-Dried Tomato Recipe

Name: Stuffed Chicken Breast With Veggies And Sun-Dried Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 8 ounces spinach, chopped; 8 ounces feta cheese; 8 sun-dried tomatoes; 6 large fresh basil leaves, fresh and large sliced; 8 ounces mushrooms, sliced; 1 red pepper, chopped; 1 onion, chopped; 4 garlic cloves, chopped; 3 tablespoons olive oil; salt and pepper; butter, for greasing pan

Servings: persons

6 chicken breasts
8 ounces spinach, chopped
8 ounces feta cheese
8 sun-dried tomatoes
6 large fresh basil leaves, fresh and large sliced
8 ounces mushrooms, sliced
1 red pepper, chopped
1 onion, chopped
4 garlic cloves, chopped
3 tablespoons olive oil
salt and pepper
butter, for greasing pan

1
Preheat oven to 350 degrees.
2
Slice the chicken breast in half not going all the way through and spread open, lightly tap down flat with mallet.
3
Salt and pepper breast on both sides to taste.
4
Heat olive oil in a frying pan and add onion, pepper, 3 garlic cloves, mushrooms and saute until mushrooms and onions soften.
5
Now add spinach and basil leaves until spinach softens.
6
Remove combination from frying pan and place in a bowl to add the feta cheese, the last garlic clove, salt and pepper to taste; mix completely.
7
Place equal amounts of mixture on the breast and roll the breast. Secure with toothpick or string.
8
Grease a cookie sheet with butter (any pan will do) and place in the oven for 20-25 minutes.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breasts, 8 ounces spinach, chopped, 8 ounces feta cheese, 8 sun-dried tomatoes, and more.

Yes, Stuffed Chicken Breast With Veggies And Sun-Dried Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breast With Veggies And Sun-Dried Tomato

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