Autumn Squash With Savory Pork Recipe

Name: Autumn Squash With Savory Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash, cut in half; 34 lb pork tenderloin, cut into strips (5 x 1 cm); ½ cup water; ⅓ cup butter or ⅓ cup margarine; 1 cup onion, chopped; 1 cup celery, diced; 2 cups rye bread, cubed; ½ teaspoon salt; ½ teaspoon marjoram leaves; ½ teaspoon black pepper; ½ teaspoon thyme leaves; 1 tablespoon orange peel, grated

Servings: persons

2 medium acorn squash, cut in half
34 lb pork tenderloin, cut into strips (5 x 1 cm)
½ cup water
⅓ cup butter or ⅓ cup margarine
1 cup onion, chopped
1 cup celery, diced
2 cups rye bread, cubed
½ teaspoon salt
½ teaspoon marjoram leaves
½ teaspoon black pepper
½ teaspoon thyme leaves
1 tablespoon orange peel, grated

1
heat oven to 375*F.
2
place squash in a 13x9 baking pan.
3
pour water in bottom of pan, cover and bake for 45 to 50 minutes or until fork tender.
4
meanwhile in a skittle melt butter until sizzling.
5
add remaining ingredients (except bread and orange peel).
6
cook over med-high heat stirring occasionally until meat is fork tender.
7
stir in rye bread and orange peel, continue cooking stirring occasionally until bread is heated through.
8
to serve, divide mixture evenly among baked squash.

9537

kcal

Calories

556

Fat

Carbs

1044

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium acorn squash, cut in half, 34 lb pork tenderloin, cut into strips (5 x 1 cm), ½ cup water, ⅓ cup butter or ⅓ cup margarine, and more.

Yes, Autumn Squash With Savory Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Squash With Savory Pork

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