Stuffed Chicken Breast(With Sundried Tomatoes, Feta, Olives And Pine Nuts) Recipe

Name: Stuffed Chicken Breast(With Sundried Tomatoes, Feta, Olives And Pine Nuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red onion, chopped; 1/2 c. olives (black), strips; 1/2 c. pine nuts or almonds; 1/2 c. sundried tomatoes (oil packed); 1/2 tsp. minced garlic; 2 Tbsp. olive oil; 2 Tbsp. Parmesan; 1 Tbsp. marjoram; 1/4 lb. Feta cheese, crumbled; 2 whole chicken breasts with skins, halved

Servings: persons

1/2 c. red onion, chopped
1/2 c. olives (black), strips
1/2 c. pine nuts or almonds
1/2 c. sundried tomatoes (oil packed)
1/2 tsp. minced garlic
2 Tbsp. olive oil
2 Tbsp. Parmesan
1 Tbsp. marjoram
1/4 lb. Feta cheese, crumbled
2 whole chicken breasts with skins, halved

1
Preheat oven to 350u00b0.
2
In a large ovenproof skillet cook onions in 1 tablespoon oil over moderate heat, stirring until softened.
3
Add garlic and cook, stirring 1 minute.
4
Transfer mixture to a bowl and let cool.
5
Stir in olives, nuts, tomatoes (pat dry, cut into small strips), cheeses, marjoram and salt and pepper, stirring until combined.
6
Cut chicken breasts at thick end and make a pocket and stuff with 1/4 filling.
7
In the skillet, heat remaining 1 tablespoon oil over moderate high heat until hot but not smoking and brown chicken, skin side down.
8
Leave chicken skin side down, transfer skillet to oven and bake until just cooked through, about 12 minutes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. red onion, chopped, 1/2 c. olives (black), strips, 1/2 c. pine nuts or almonds, 1/2 c. sundried tomatoes (oil packed), and more.

Yes, Stuffed Chicken Breast(With Sundried Tomatoes, Feta, Olives And Pine Nuts) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breast(With Sundried Tomatoes, Feta, Olives And Pine Nuts)

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