Stuffed chicken breast

1. 1

   Fry the chicken, slowly.

2. 2

   Cover it so it stays moist inside.

3. 3

   Pre-heat the oven to 175F C.

4. 4

   Once done slice it open amd let it cool down.

5. 5

   Meanwhile, mix the bread crumbs, the cheese, the oil and the water until you have a soft batter (I personally use more water than oil because it's healthier, but that's your decision.)

6. 6

   Place one slide of ham in each half-breast and roll the it so the chicken is outside(use toothpicks so jt doesn't open) Coat it with the cheese-bread crumbs, place it on a nom-stick tray and cook it for about 20-30 mimutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.