How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Company Posole?

You need 11 ingredients. The key ingredients include: 3 pounds salt and pepper seasoned browned pork butt cubes, about 2 inch pieces or a leaner cut if you prefer, 1 onion 1/4 inch dice, sauteed in pan after pork, 10 ounces salsa verde (I've used green enchilada sauce), 10 ounces 1/4 inch diced roasted green chiles, and more.

Is Simple Company Posole suitable as meat & poultry?

Yes, Simple Company Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Company Posole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Company Posole Recipe

Name: Simple Company Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds salt and pepper seasoned browned pork butt cubes, about 2 inch pieces or a leaner cut if you prefer; 1 onion 1/4 inch dice, sauteed in pan after pork; 10 ounces salsa verde (I've used green enchilada sauce); 10 ounces 1/4 inch diced roasted green chiles; 1 (28 ounce) can of hominy, drained; 4 garlic cloves minced; 1 teaspoon cumin, heaping teaspoon; 1/8 teaspoon smoked paprika; 1/3 cup New Mexico chile powder; 32 ounces chicken stock or broth; salt and pepper to taste

Try this homemade Simple Company Posole recipe the whole family will love. Made with salt, onion, salsa verde and green chiles. Easy step-by-step instru…

This Simple Company Posole relies on simple, everyday ingredients such as garlic cloves minced, cumin, heaping teaspoon, smoked paprika and new mexico chile powder. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Company Posole

Tips for the best results

Variations & substitutions

My Personal Notes

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