Stuffed Chicken Breast

1. 1

   Pound the chicken until thin.

2. 2

   Spread each chicken breast with cream cheese and roll up, jelly roll style.

3. 3

   Wrap 2 bacon slices around each roll and secure with toothpicks.

4. 4

   In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.