Stuffed Chicken Breast Recipe

Name: Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages 8 oz box cream cheese; 1 box frozen spinach - thawed; 1/2 cup shredded cheese - any; 1/4 cup diced onion; 1/2 tsp minced garlic; 1/2 tbsp thyme - split; 1/2 tbsp parsley - split; 2 eggs; 1 tbsp lemon juice; 2 cup flour; 2 cup bread crumbs; 4 chicken beast; 1 pam/cooking spray; 1 salt & pepper; 1 seasoned salt & pepper

Servings: persons

1 packages 8 oz box cream cheese
1 box frozen spinach - thawed
1/2 cup shredded cheese - any
1/4 cup diced onion
1/2 tsp minced garlic
1/2 tbsp thyme - split
1/2 tbsp parsley - split
2 eggs
1 tbsp lemon juice
2 cup flour
2 cup bread crumbs
4 chicken beast
1 pam/cooking spray
1 salt & pepper
1 seasoned salt & pepper

1
preheat oven 350F
2
combine first 5 ingredients throughly.
3
add 1/2 thyme and 1/2 parsley and seasoned salt & pepper to taste.
4
mix
5
cut slit deep but not completely thru each chicken breast
6
stuff each breast with cream cheese/spinach mix
7
in seperate bowl beat both eggs with lemon juice.
8
in seprate bowl combine bread crumbs with remaining thyme and parsley
9
carefully coat stuffed breast in flour
10
carefully coat breast in egg mix
11
carefully coat breast In bread crumbs
12
place on cooking sprayed baking sheet - slit side up
13
bake 25 minutes

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 packages 8 oz box cream cheese, 1 box frozen spinach - thawed, 1/2 cup shredded cheese - any, 1/4 cup diced onion, and more.

Yes, Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions