Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. hamburger; 1 (13 oz.) can Milnot; 1 c. onions, chopped; 2 tsp. salt; 2 eggs; 2 tsp. garlic salt; 2 tsp. chili powder; 1/2 tsp. pepper; 2 c. oats; 2 c. ketchup; 1 1/2 c. brown sugar; 2 tsp. liquid smoke

Eats Now Editorial Team · 1152 kcal · Meat & Poultry

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Meatballs – a delicious recipe with hamburger, onions, salt, eggs, garlic salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 lb. hamburger
1 (13 oz.) can Milnot
1 c. onions, chopped
2 tsp. salt
2 eggs
2 tsp. garlic salt
2 tsp. chili powder
1/2 tsp. pepper
2 c. oats
2 c. ketchup
1 1/2 c. brown sugar
2 tsp. liquid smoke

1
Mix the first 9 ingredients; form into meatballs.
2
Put on cookie sheet.
3
Mix the remainder of the ingredients; dip the meatballs into it.
4
Place back on cookie sheet.
5
Bake at 300u00b0 for 40 to 45 minutes.

1152

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 or 4 lb. hamburger, 1 (13 oz.) can Milnot, 1 c. onions, chopped, 2 tsp. salt, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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