Stuffed Chicken Breast

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mince celery and onion and add to stuffing mix. Add melted margarine and chicken broth and mix well. Rinse and trim chicken and lay flat with cut side up; salt and pepper to taste. Spread stuffing mixture evenly on chicken. Fold up and secure with metal skewers. Season outside with additional salt and pepper if desired.

3. 3

   Place in baking pan and cook for 40-45 minutes until chicken is done and stuffing is slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.