Stuffed Chicken Breast Recipe

Name: Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 4 slices mozzarella cheese; 12 -16 semi dried tomatoes; 8 leaves basil; 8 leaves spinach; 1 (100 g) packet plain rice crackers, about 64 crackers; 2 eggs, lightly beaten with; 1 tablespoon cold water; 1 tablespoon parsley; 1 teaspoon garlic powder; black pepper, to taste

Servings: persons

4 boneless skinless chicken breasts
4 slices mozzarella cheese
12 -16 semi dried tomatoes
8 leaves basil
8 leaves spinach
1 (100 g) packet plain rice crackers, about 64 crackers
2 eggs, lightly beaten with
1 tablespoon cold water
1 tablespoon parsley
1 teaspoon garlic powder
black pepper, to taste

1
["Cover each breast with plastic wrap and pound to approximately a 6mm (1/4"") thickness, taking care not to make any holes.", "Lay meat out, and just inside one edge lay a piece of mozzarella, black pepper to taste, 3 or 4 of the s/d tomatoes, 2 spinach leaves and 2-3 basil leaves (depending on size).", "Fold breast over, and secure with toothpicks or skewers (I used 4 toothpicks per breast) Grind rice crackers using a food processor, rolling pin or mortar and pestle until they are the consistency of ""normal"" breadcrumbs.", "Mix garlic powder, parsely and freshly ground black pepper into rice cracker crumbs.", "Dip the stuffed breasts into beaten egg and coat well with crumbs.", "Bake in a 200c oven for the first 20mins, then turn down to 180c for another 10 mins or until chicken is cooked through."]

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 4 slices mozzarella cheese, 12 -16 semi dried tomatoes, 8 leaves basil, and more.

Yes, Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breast

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