STUFFED Chicken Alfredo Shells

1. 1

   Boil chicken and broccoli in a pan for about 35 minutes.

2. 2

   Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.

3. 3

   Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.

4. 4

   Boil the noodles with a tablespoon of butter, drain and Cool.

5. 5

   Grease a deep casserole dish, fill the shells with the mixture and place them in the pan

6. 6

   Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese.

7. 7

   [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil

8. 8

   Bake at 375F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.

No additional tips available.