Stuffed Chicken

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   Directions for Cooked Minced Meat:

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   1. Add finely chopped onions into a pot of olive oil along with the minced meat, cinnamon, all spice, bay leaves and salt

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   2. Both the onion and the minced meat will start to release water.

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   3. Cook and stir the ingredients until the water disappears

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   Directions for Rice and Minced Meat:

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   1. Cook 1 1.5 cups of rice until half done

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   2. Drain half cooked rice

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   3. In a pan with olive oil, spoon Minced Meat, then spoon half cooked rice (For every one spoon of minced meat put two spoons of rice).

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   4. Mix minced meat and rice together

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    5. Rice should be more than the minced meat

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    6. Add all spice, turmeric, cinnamon and pepper

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    7. Mix ingredients together and cook on low fire

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    8. Add little water and put lid on

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    Directions for Chicken:

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    1. Wash chicken inside and out in cold water.

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    2. Place chicken in a pyrex.

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    3. Add all spice, turmeric, cinnamon, pepper, olive oil, lemon, salt and i grated garlic clove to chicken.

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    4. When the rice is cooked stuff into chicken

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    5. Close pyrex with foil and put in oven until cook.

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    6.When cooked remove foil and leave the chicken in oven.

* Per serving · 4 servings · Values may vary.

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