Chorizo Brussels Sprouts

1. 1

   In a dry pan with 2-3 drops of vegetable oil, brown and render the chorizo over medium heat for about 2-3 minutes. Drain and set aside, leaving the oil in the pan.

2. 2

   Remove pan from the heat and arrange Brussels sprouts in the pan, cut side down. Place over heat and pour in orange juice. Cover for 1 minute then leave to sizzle uncovered for another minute until sprouts are crisp tender.

3. 3

   Toss in garlic slices and stir around for 1/2 minute. Scatter in reserved chorizo and black olives. Stir around until evenly mixed up for another minute.

4. 4

   Dish up and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.