Stuffed Chicken

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   Step 1) Preheat your oven to 350 degrees.

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   Step 2) Combine your 1/4 of cream cheese, 1/4 cup of Parmesan cheese and 1 tbsp of Bacon or bacon bits in a bowl.

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   Save your cheese and bacon bits for later.

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   Step 3) Prepare your boneless, skinless chicken breasts the way you usually do (I know some people like to rinse their chicken or now would be a good time to add salt and pepper).

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   Step 4) Cut a nice-sized slit in your chicken breasts (breast side up) about 2-3 inches long, depending on the size of your chicken, without cutting all the way through.

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   Place sliced chicken in a pan or dish that can be used in the oven.

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   Step 5) Stuff each chicken breast with 1/3 of your cream cheese mixture.

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   Step 6) Sprinkle on the rest of your cheese, bacon/bacon bits and salt and pepper, if desired.

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   Step 7) Place in oven for 25-30 minutes or until cheese and chicken are golden brown.

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    Enjoy!

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    !

* Per serving · 4 servings · Values may vary.

No additional tips available.