How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dijon?

You need 6 ingredients. The key ingredients include: 2 whole chicken breasts, split, boned and skinned, 2 Tbsp. butter or margarine, 1/2 Tbsp. all-purpose flour, 1/2 c. chicken broth, and more.

Is Chicken Dijon suitable as meat & poultry?

Yes, Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dijon Recipe

Name: Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 whole chicken breasts, split, boned and skinned; 2 Tbsp. butter or margarine; 1/2 Tbsp. all-purpose flour; 1/2 c. chicken broth; 1/4 c. half and half; 1 Tbsp. Dijon mustard

Chicken Dijon – a delicious recipe with chicken breasts, butter, flour, chicken broth, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, split, boned and skinned
2 Tbsp. butter or margarine
1/2 Tbsp. all-purpose flour
1/2 c. chicken broth
1/4 c. half and half
1 Tbsp. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Dijon

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