Stuffed Cherry Tomatoes With Shrimp

1. 1

   In a medium size heavy saucepan, bring 2 cups unsalted water to a boil over moderately high heat.

2. 2

   Add the shrimp and cook, uncovered, for 3 minutes or until they turn pink.

3. 3

   Drain and cool.

4. 4

   Whirl the shrimp in a food processor for 1 minute. Transfer to a small bowl; mix in the parsley, chives, lemon juice, olive oil and pepper.

5. 5

   Cover and chill in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.