Stuffed Cherry Tomatoes(Microwave)

1. 1

   Cut thin slice from stem end of each tomato.

2. 2

   With small spoon or melon baller, scoop out pulp.

3. 3

   Discard pulp and tops of tomatoes.

4. 4

   Place tomatoes cut side down on paper towel to drain. Combine remaining ingredients in small mixing bowl.

5. 5

   Mix well. Stuff tomatoes with cheese mixture.

6. 6

   Arrange tomatoes on paper towel-lined plate with smaller tomatoes in center.

7. 7

   Microwave at High for 1 1/2 to 2 1/2 minutes or until mixture is hot, rotating plate once.

8. 8

   Sprinkle tomatoes lightly with snipped fresh parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.