Stuffed Cherry Tomatoes - Cucumber Stuffed Tomatoes

1. 1

   Drain cucumber on paper towel.

2. 2

   In a small bowl, combine cream cheee, dill, garlic powder, and 1 tsp (5 ml) onion.

3. 3

   Add cucumber.

4. 4

   Cover and refrigerate 20 minutes or more.

5. 5

   Rinse and dry tomatoes, cut off tops, scoop out pulp.

6. 6

   Invert on paper towel to drain.

7. 7

   Spoon cheese mixture into tomato shells, garnish with remaining onion.

No nutritional information available.

No additional tips available.