Cold Quinoa Salad With Fresh Mint, Almonds & Craisins

1. 1

   Cook quinoa in the water based on the package instructions. Let it cool. To speed up the cooling process, you can rinse the quinoa in cold water; you will probably lose some through the holes in your strainer, but if you're in a hurry this method works.

2. 2

   Place quinoa in your serving bowl and add chopped mint, craisins and sliced almonds; mix.

3. 3

   Add rice vinegar to taste. I add a couple of shakes, stir, taste and add more if I think it needs it.

4. 4

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.