Stuffed Cherry Tomatoes

1. 1

   In a food processor, mince garlic.

2. 2

   Add chutney, curry and cream cheese and whirl until blended.

3. 3

   Open tomatoes by slicing a cap at the top, leaving partially attached.

4. 4

   Hollow out tomatoes. Using a pastry bag, fill each tomato with stuffing and replace cap.

5. 5

   Stuffing also makes a great dip for other vegetables.

No additional tips available.