Gf Pat's Brown and White Rice Flour Breads and Buns

Name: Gf Pat's Brown and White Rice Flour Breads and Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sugar; 1/2 cup water warm; 1 package yeast, active dry; 1 1/4 cups water; 1/4 cup vegetable shortening; 1 cup rice brown flour; 2 cups rice flour white; 1/4 cup sugar; 4 teaspoons xanthan gum; ⅔ cup milk, skim, (non fat) powder non-instant; 1 1/2 teaspoons salt; 2 large eggs

Servings: persons

2 teaspoons sugar
1/2 cup water warm
1 package yeast, active dry
1 1/4 cups water
1/4 cup vegetable shortening
1 cup rice brown flour
2 cups rice flour white
1/4 cup sugar
4 teaspoons xanthan gum
⅔ cup milk, skim, (non fat) powder non-instant
1 1/2 teaspoons salt
2 large eggs

1
Dissolve 2 teaspoon sugar and 1/2 cup water in 2 cup bowl.
2
Sprinkle on yeast.
3
Set aside for 10 minutes or until froth nearly reaches top.
4
Combine water and shortening in saucepan.
5
Heat until shortening melts.
6
Cool to lukewarm.
7
Combine dry ingredients in mixer bowl.
8
Add yeast mix to flours.
9
Blend well.
10
Add shortening mix.
11
Blend well.
12
Add eggs.
13
Mix at highest speed with mixer for 2 minutes.
14
Let dough rise in a warm place until doubled, about an hour.
15
Pour dough into greased, small bread pans 3/4 full or into cans for round breads.
16
Let rise again.
17
Bake at 400F (200C).
18
for 10 minutes.
19
Place foil over breads and bake for 50 minutes.
20
Remove from pans immediately, cool on rack.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons sugar, 1/2 cup water warm, 1 package yeast, active dry, 1 1/4 cups water, and more.

Yes, Gf Pat's Brown and White Rice Flour Breads and Buns falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!