Stuffed Cheesy Pesto Rolls

1. 1

   Preheat oven to 375u00b0F. Lightly grease a casserole dish or 9-inch pie pan with cooking spray. Set aside.

2. 2

   Flatten each biscuit with the palm of your hand (or rolling pin). Spread about 1 teaspoon of pesto sauce onto the center of each biscuit, followed by 1 mozzarella pearl.

3. 3

   Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball. Place into prepared dish. Repeat with each remaining biscuit.

4. 4

   Combine the melted butter, Italian seasoning, and garlic powder in a small bowl. Lightly brush the butter mixture on top of each roll. Sprinkle Parmesan cheese over the tops.

5. 5

   Bake for 18-20 minutes, or until the rolls start to brown and the tops are firm. Remove from oven and let cool.

6. 6

   Serve with pizza sauce, if desired. Enjoy!

* Per serving · 4 servings · Values may vary.