Og Smoked Mozzarella Fonduta Recipe

Name: Og Smoked Mozzarella Fonduta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sour cream; ½ teaspoon thyme; ¼ teaspoon red pepper flakes; ⅛ teaspoon cayenne pepper; 1 pinch black pepper; 1 ½ cups shredded mozzarella cheese (smoked or not); 1 ½ cups shredded provolone cheese; 2 tablespoons grated parmesan cheese; 2 tablespoons grated romano cheese; 1 plum tomato, diced; parsley flakes; 30 small sliced French baguettes

Servings: persons

½ cup sour cream
½ teaspoon thyme
¼ teaspoon red pepper flakes
⅛ teaspoon cayenne pepper
1 pinch black pepper
1 ½ cups shredded mozzarella cheese (smoked or not)
1 ½ cups shredded provolone cheese
2 tablespoons grated parmesan cheese
2 tablespoons grated romano cheese
1 plum tomato, diced
parsley flakes
30 small sliced French baguettes

1
*Preheat oven to 450 degrees.
2
*Spray small casserole dish or pie plate with cooking spray.
3
*Combine sour cream,thyme, red pepper, cayenne and all 4 cheeses in large bowl, mix well.
4
*Place in oven on center rack for about 10 minutes(will start to bubble).
5
*Place baguettes on cooking sheet and place on top rack for 5 minutes along with fonduta, watch bread carefully.
6
*Remove form oven, fonduta will be bubbly and slightly browned on top, garnish with tomatoes and parsley in center of dish, place baguettes around -- and enjoy -- it is truly heavenly.
7
(If you like spicy, increase cayenne to 1/2 tsp).

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup sour cream, ½ teaspoon thyme, ¼ teaspoon red pepper flakes, ⅛ teaspoon cayenne pepper, and more.

Yes, Og Smoked Mozzarella Fonduta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Og Smoked Mozzarella Fonduta

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