Stuffed Cheesy Bread – a delicious recipe with cream cheese, baguette, mozzarella cheese, cilantro finely, green onion, black olives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl mash the cream cheese, using a fork. Add the cilantro, mozzarella cheese, green onion and olives. Mix well and add salt if needed.
2
Cut the baguette into 3 pieces. Use a long knife to hollow out the insides.
3
Stuff the bread pieces with cream cheese mixture. Slice the baguette into slices that are approximately 1 inch thick.
4
Tear 3 pieces of heavy duty foil. Place 5-6 of stuffed slices on the foil and fit together. Melt the butter. Brush the bread with melted butter.
5
Preheat the oven to 350u00b0F. Wrap the foil around the bread. Place them on a baking tray. Bake in the oven for 15 minutes. Unwrap the bread and bake for 5 more minutes, or until the top browns slightly.
406
kcal
Calories
35
g
Fat
12
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 250 grams cream cheese at room temperature, 1 French baguette, 1 cup shredded mozzarella cheese, 1 cup chopped cilantro finely, and more.
Yes, Stuffed Cheesy Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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