Easy Stuffed Green Peppers Recipe

Name: Easy Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green peppers; 1 lb ground beef; 1/2 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup white rice, cooked; 1 cup brown rice, cooked; 15 ounces tomato sauce; 1 cup mozzarella cheese, shredded

Servings: persons

4 green peppers
1 lb ground beef
1/2 medium onion, chopped
2 garlic cloves, minced
1 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup white rice, cooked
1 cup brown rice, cooked
15 ounces tomato sauce
1 cup mozzarella cheese, shredded

1
Cut off tops of peppers and cut in half, lengthwise.
2
Put peppers in saucepan and cover with water.
3
Bring to a boil and cook for 10 minutes.
4
Meanwhile, cook ground beef, onions and garlic until browned.
5
Drain.
6
Add rice (2 cups prepared), tomato sauce and seasonings and cook on low until heated through.
7
Place green peppers in a casserole dish and spoon filling into peppers.
8
Bake at 350 degrees for 25 minutes loosely covered by tinfoil.
9
Sprinkle cheese over the top and bake another 5-10 minutes until melted.

829

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 green peppers, 1 lb ground beef, 1/2 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Easy Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stuffed Green Peppers

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