Stuffed Cheeseburger Aka "Juicy Lucy" Recipe

Name: Stuffed Cheeseburger Aka "Juicy Lucy"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 6 ounces Velveeta cheese; salt; pepper; 2 tablespoons Worcestershire sauce; 2 tablespoons McCormick's Montreal Brand steak seasoning; 1/3 cup breadcrumbs; 4 -8 hamburger buns; bacon (optional); avocado (optional)

Servings: persons

2 lbs ground beef
6 ounces Velveeta cheese
salt
pepper
2 tablespoons Worcestershire sauce
2 tablespoons McCormick's Montreal Brand steak seasoning
1/3 cup breadcrumbs
4 -8 hamburger buns
bacon (optional)
avocado (optional)

1
1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
2
2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
3
3. Grill burgers and serve to your liking. Try not to flip more than twice.
4
4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 6 ounces Velveeta cheese, salt, pepper, and more.

Yes, Stuffed Cheeseburger Aka "Juicy Lucy" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cheeseburger Aka "Juicy Lucy"

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