Stuffed Cheddar Chicken

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   ["Brush or spray grill rack with oil.", "Heat coals or gas grill for direct heat.", "Flatten each chicken breast to 1/4"" thickness.", "between plastic wrap or waxed paper.", "Sprinkle evenly with salt, pepper, and garlic.", "Cut cheese into 4 slices.", "Place 1 slice in center of each breasts.", "Roll chicken around cheese, folding in sides.", "Brush with butter.", "Cover and grill rolls, seam sides down 4 to 5"" from medium heat for about 15 minutes, turning after 10 minutes.", "Serve chicken with sour cream and salsa.", "Sprinkle with cilantro."]

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