Stuffed Chayote With Mushrooms Recipe

Name: Stuffed Chayote With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chayotes, split with seed removed; 2 ounces olive oil; 2 garlic cloves, minced; 1/4 cup Spanish onion, finely diced; 1/4 cup celery, finely diced; 1/2 cup green bell pepper, diced; 1/2 cup shiitake mushroom, chopped; 1/2 cup tomatoes, peeeled and diced; 4 sprigs parsley, chopped; salt, to taste; black pepper, to taste; Tabasco sauce, to taste; 2 ounces cheddar cheese, shredded; 1 ounce parmesan cheese, grated

Servings: persons

16 ounces chayotes, split with seed removed
2 ounces olive oil
2 garlic cloves, minced
1/4 cup Spanish onion, finely diced
1/4 cup celery, finely diced
1/2 cup green bell pepper, diced
1/2 cup shiitake mushroom, chopped
1/2 cup tomatoes, peeeled and diced
4 sprigs parsley, chopped
salt, to taste
black pepper, to taste
Tabasco sauce, to taste
2 ounces cheddar cheese, shredded
1 ounce parmesan cheese, grated

1
Boil the chayote halves in salted water for approximately 10-15 minutes or until slightly tender, but not all the way cooked. Remove from water and set aside.
2
Heat oil in a large saute pan over medium-high heat. Add the garlic and saute or 1 minutes. Add the onion, celery, mushrooms and bell pepper and cook until the moisture has evaporated.
3
Turn the heat to low and add the tomatoes and parsley. Season with the salt, pepper and tabasco sauce. Let cool slightly.
4
Spoon the mixture into the squash halves and top with the cheeses.
5
Bake in a preheated 350degree oven until the filling is throughly heated and the squash is tender. Approximatly 20 minutes. Serve immidiately.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces chayotes, split with seed removed, 2 ounces olive oil, 2 garlic cloves, minced, 1/4 cup Spanish onion, finely diced, and more.

Yes, Stuffed Chayote With Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chayote With Mushrooms

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