Cheesy Potato Skins

1. 1

   Heat oven to 375u00b0. Scrub potatoes. Pierce potatoes to allow steam to escape. Bake about 45 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin side down, on rack in broiler pan. Brush with butter. Broil with tops 4 to 5-inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle tomato and cheese and broil until cheese is melted. Top with fat-free sour cream. Sprinkle with green onions.

* Per serving · 4 servings · Values may vary.

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