Stuffed Celery With Cream Cheese

1. 1

   In a bowl mix the cream cheese with paprika, salt and pepper

2. 2

   Chop the olives real small then add to the cream cheese

3. 3

   Use a potato peeler to softly peel the outsides of the celery sticks (this way you will not feel the strings when biting on it)

4. 4

   Cut the celery stick to about 2 inches in length

5. 5

   Fill each stick with the cream cheese mixture and they are ready to serve

* Per serving · 4 servings · Values may vary.

No additional tips available.