How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans With Sesame Seed Dressing ?

You need 8 ingredients. The key ingredients include: 3 garlic cloves, peeled and smashed, 1/2 cup extra-virgin olive oil, 2 tablespoons Champagne vinegar, 2 tablespoons tahini, and more.

Is Roasted Green Beans With Sesame Seed Dressing suitable as general?

Yes, Roasted Green Beans With Sesame Seed Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans With Sesame Seed Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Green Beans With Sesame Seed Dressing

Name: Roasted Green Beans With Sesame Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, peeled and smashed; 1/2 cup extra-virgin olive oil; 2 tablespoons Champagne vinegar; 2 tablespoons tahini; 1 tablespoon sesame seeds; 1 teaspoon red pepper flakes; 1 pound green beans, trimmed; -- Coarse salt and freshly ground black pepper, to taste

Try this homemade Roasted Green Beans With Sesame Seed Dressing recipe the whole family will love. Made with garlic, extra-virgin olive oil, vinegar and…

This Roasted Green Beans With Sesame Seed Dressing relies on simple, everyday ingredients such as extra-virgin olive oil, champagne vinegar, tahini and sesame seeds. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 garlic cloves, peeled and smashed
1/2 cup extra-virgin olive oil
2 tablespoons Champagne vinegar
2 tablespoons tahini
1 tablespoon sesame seeds
1 teaspoon red pepper flakes
1 pound green beans, trimmed
-- Coarse salt and freshly ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

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