"Stuffed Carrots" ?

1. 1

   Preheat oven to 190c

2. 2

   Using a pizza wheel cut pastry into 1/2 inch wide ribbons

3. 3

   Wind around greased cream horn moulds, overlapping as you wind.

4. 4

   Add orange food colour to beaten egg, until you are satisfied with shade !

5. 5

   Brush patry with coloured egg, place on wet baking sheet place in oven, cook for 15-20 minutes until cooked

6. 6

   Brush again with egg, return to oven for 2 minutes to set egg .

7. 7

   Place on wire rack to cool.

8. 8

   When completely cold stuff with either egg mayonnaise or squeezy cheese

9. 9

   Place 1 or 2 sprigs of parsley in top to resemble leaves.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.