Stuffed Carrots

1. 1

   Cut carrots 5 inches from top, reserving smaller end for another use.

2. 2

   Cook carrots, covered, in a small amount of water until tender-crisp; let cool.

3. 3

   Cut carrots in half lengthwise. Scoop out center of each.

4. 4

   Combine cracker crumbs and remaining ingredients; toss to mix.

5. 5

   Stuff carrots with mixture.

6. 6

   Place in lightly greased 13 x 9 x 2-inch baking dish.

7. 7

   Bake, uncovered, at 350u00b0 for 30 minutes or until carrots are hot.

8. 8

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.