Gin and Tonic Truffles

1. 1

   heat 5cm in a pan, put a heatproof bowl on top of the pan, making sure the bottom of the bowl is not touching the water.

2. 2

   pop choc in the bowl with the cream and heat gently to allow the chic to melt

3. 3

   tip in the gin,line zest and juice and butter.

4. 4

   whisk the ingredients together until smooth and slightly thickened spoon into a sealable container,snap on the lid and cool over night.

5. 5

   take teaspoons of the mixture and roll into balls.

6. 6

   put on a board lined with baking parchment and chill for an hour or so.

7. 7

   sieve the cocoa into a bowl and roll the truffles in it to cover

* Per serving · 4 servings · Values may vary.

No additional tips available.