Stuffed Caramel Walnuts From Cleopatra – a delicious recipe with almond flour, sugar, orange essence, walnut, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the almond flour (milled almonds, grind your own in a food processor or blender if you like) with the sugar and enough orange essence to form a paste.
2
Place a little of this paste between two walnut halves and press.
3
Melt the sugar in a pan with a few drops of water and when it starts to turn to caramel, remove it from the heat source and dip the nuts inside to coat them with caramel.
4
Set them out on grease proof paper to dry.
5
Note: for an easy shortcut you can use store bought marzipan or almond paste and simply knead the orange extract into that instead of preparing your own from alond flour in step 1; then proceede with the rest of the recipe as written.
5086
kcal
Calories
494
g
Fat
136
g
Carbs
115
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 50 g almond flour, 50 g sugar, 1 -2 tablespoon orange essence, 30 walnut halves, and more.
Yes, Stuffed Caramel Walnuts From Cleopatra falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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