Stuffed Cabbages

1. 1

   Fry onion in a little butter until soft.

2. 2

   Add meat and brown. Add cooked rice; let cool.

3. 3

   Boil water in a large pan.

4. 4

   Steam cabbage in water and cut off leaves, 1 at a time.

5. 5

   Drain on towel. Cut off thick part at the bottom of leaf.

6. 6

   Put 1 to 2 tablespoons of filling in bottom of leaf, fold over both sides and roll.

7. 7

   Line bottom of baking dish with scraps of cabbage.

8. 8

   Use cut up core and small leaves for cover.

9. 9

   Add can of tomato sauce or tomatoes, even soup.

10. 10

    Bake 45 minutes to 1 hour.

No additional tips available.