Pumpkin Streusel Bread Recipe

Name: Pumpkin Streusel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Topping:; 1/4 cup chopped pecans; 2 tablespoons sugar; 1 1/2 tablespoons chilled butter or stick margarine, cut into small pieces; 1/4 teaspoon ground cinnamon; Bread:; 2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup raisins; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 cup canned pumpkin; 1/2 cup plain low-fat yogurt; 1/2 cup honey; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 large eggs; Cooking spray

Servings: persons

Topping:
1/4 cup chopped pecans
2 tablespoons sugar
1 1/2 tablespoons chilled butter or stick margarine, cut into small pieces
1/4 teaspoon ground cinnamon
Bread:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup raisins
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup canned pumpkin
1/2 cup plain low-fat yogurt
1/2 cup honey
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
Cooking spray

1
Preheat oven to 350u00b0.
2
To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.
3
To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping. Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Topping:, 1/4 cup chopped pecans, 2 tablespoons sugar, 1 1/2 tablespoons chilled butter or stick margarine, cut into small pieces, and more.

Yes, Pumpkin Streusel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Bread

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